in Dessert Recipes

Oriental quark cream

updated

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Ingredients for 8 servings:

  • 1 kg quark
  • 3 tbsp rose water
  • 1 ½ tsp cardamom powder
  • 1 can saffron powder
  • 200 g whipped cream
  • 1 pomegranate
  • 80 g almonds, chopped
  • 2 tbsp pistachios, chopped
  • n. B. Honey

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

simple, quick and unusual dessert

In a bowl, thoroughly mix the quark with the spices and rose water. Whisk the cream until stiff and fold in. Let it sit in the refrigerator for about 1 hour. Remove the pomegranate seeds, lightly toast the chopped almonds in a dry pan, and mix with the pistachios. To serve, sprinkle the cream with the almond mixture and pomegranate seeds. If the cream isn’t sweet enough for you, you can drizzle with a little honey.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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