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Oriental rose – cinnamon – salt

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Ingredients for 1 servings:

  • 2 cardamom pods, green
  • 1 tbsp coriander
  • 1 tsp black pepper
  • 100 g sea salt
  • 2 tbsp dried rose petals
  • 1 stalk(s) cinnamon
  • 1 tsp mint, dried, ground
  • 1 tbsp sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very aromatic spice mix, also suitable as a culinary gift

Crack open the cardamom pods and use only the seeds. Break the cinnamon stick into pieces. Toast the cinnamon, cardamom, coriander, and peppercorns one after the other in a dry pan. Let cool and grind finely. Finely grind the fragrant rose petals. Mix all ingredients and bottle. The spice should be stored in a dry, dark place. It will keep for several months. Suitable for seasoning lamb, couscous, or vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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