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Oven-baked potatoes

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Ingredients for 4 servings:

  • 18 potatoes
  • Grease for the tray
  • butter
  • Salt
  • Caraway seeds
  • rosemary

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Scrub the raw potatoes thoroughly, but don’t peel them, and cut them lengthwise. Place them cut-side down on a lightly greased baking sheet. Sprinkle each potato half with a small knob of butter (approx. 2-3 g), then lightly sprinkle with caraway or rosemary, if desired. Bake in a preheated oven at 200°C (top/bottom heat) for about 20 minutes. Done. Perfect with grilled meats, but also with any kind of roast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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