in Recipes

pancake

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Ingredients for 1 servings:

  • 250 g flour
  • 3 eggs
  • 500 ml milk
  • Salt
  • Oil for frying

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 45 minutes

Mix all ingredients together. Then let the finished dough rest for about 30 minutes. Fry in oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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