in Dessert Recipes, Italy

Panna Cotta without gelatin

updated

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Ingredients for 4 servings:

  • 500 ml cream
  • 50 g sugar
  • 12 g agar-agar
  • 1 tsp cornstarch
  • 1 sachet of vanilla sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

In a saucepan, whisk the cream, sugar, agar-agar, cornstarch, and vanilla sugar. Bring to a boil and simmer over low heat for about 2 minutes, stirring continuously. Remove the pan from the heat and pour the contents into cold, rinsed molds. Refrigerate for at least 3 hours. Before serving, carefully loosen the rim with a knife and turn the panna cotta out onto plates. Garnish with fruit sauce, such as pureed strawberries, or fresh fruit, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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