Paprika cream strips

Ingredients for 2 servings:

• 2 pork schnitzels
• 2 bell peppers, any color
• 1 onion(s)
• ½ cup of cream, or Cremefine etc.
• 100 g processed cheese
• 1 tbsp tomato paste
• 1 tsp oregano
• 1 tsp vegetable stock powder, alternatively just salt
• Oil for frying
• salt and pepper
• n. B. cornstarch for binding

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Wash the bell peppers, remove the stems and seeds, and dice finely. Dice the onion. Cut the schnitzel into strips about the thickness of your little finger. Brown the schnitzel in a pan, then add the onions. Finally, stir in the diced bell peppers and fry briefly to keep them crispy. Stir in the tomato paste and deglaze with the cream and a little water, if desired. Add the processed cheese and let it melt. Season to taste with stock (salt), pepper, and oregano. If necessary, thin with water or thicken slightly with cornstarch. We serve this with fries, croquettes, or pasta.