in Recipes

Pasta Schuta

updated

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Ingredients for 4 servings:

  • 500 g minced meat, half and half
  • 2 m.-sized onion(s)
  • 2 jars of peppers, pickled
  • 2 can/n mushrooms, sliced
  • Sauce thickener

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brown the minced meat, finely chop the onions, and sauté until translucent. Add the peppers and their liquid. Add the same amount of liquid again, bring to a boil, and cook for about 10 minutes over medium heat. Drain the mushrooms and add them. Bring everything to a boil and thicken slightly. Serve with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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