in Recipes

Pasta with cheese

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Ingredients for 2 servings:

  • 300 g spaetzle
  • 150 g cheese (e.g. Gouda)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cheese spaetzle

Cook the spaetzle in plenty of water with a little butter in a pan, stirring frequently. Finally, sprinkle the grated cheese over the top and let it melt. (Tip: You can find pre-made spaetzle in the refrigerator section, so you don’t have to cook it.)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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