in Recipes

Peach cake

updated

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Ingredients for 1 servings:

  • 300 g margarine
  • some lemon(s), grated peel
  • 300 g sugar
  • 6 eggs
  • 400 g flour
  • 2 cans of peaches
  • Grease for the tray

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the margarine with the lemon zest until fluffy, gradually stir in the sugar and eggs, and finally add the flour. Slice the drained peaches. Pour the batter onto a greased baking sheet, arrange the peach slices on top, and bake at 200°C for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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