Peanut tomato spread

Ingredients for 4 servings:

• 150 g peanuts, roasted and salted
• 150 g cherry tomatoes or cocktail tomatoes
• 4 tbsp sunflower oil
• 1 tbsp Balsamic vinegar bianco, vegan
• 1 bunch of parsley
• some pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Vegan spread with tomatoes and peanuts as a base for white and dark bread.

Halve or quarter the tomatoes. Then wash, trim, and roughly chop the parsley. Place the tomatoes, peanuts, parsley, and a little of the oil in a blender along with 1 tablespoon of balsamic vinegar and blend well. Gradually add the rest of the oil until the desired consistency is reached. You can use more or less oil if needed. In general, if you like it chunkier, blend for less time. If you like it creamier, blend for longer. In my opinion, you shouldn’t skimp on the pepper, but that’s a matter of taste. You can also adjust the vinegar a little to suit your taste, although in my opinion, you shouldn’t use too much more. The vinegar should only add a slight acidity. In my opinion, this spread goes wonderfully with dark bread.