Pear Salami Pizza

Ingredients for 1 servings:

• 500 g pear(s)
• 4 tbsp lemon juice
• 250 g celery
• 1 bunch of spring onions
• 25 g butter
• Salt
• 150 g goat’s cheese
• 100 g crème fraîche
• 1 lemon(s), untreated, grated peel
• 100 g salami, sliced
• 100 g cheese (butter cheese), grated
• 2 tbsp parsley, chopped
• 500 g flour
• ½ cube of yeast, fresh
• 200 ml water, lukewarm
• 2 tbsp olive oil
• 1 tsp salt
• 1 pinch(s) of sugar
• Grease for the tray

Instructions

Working time approx. 55 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 55 minutes

fruity, spicy version of a pizza

First, prepare a pizza dough with 500g flour, 1/2 cube of fresh yeast, about 200ml lukewarm water, 2 tbsp olive oil, 1 tsp salt, and 1 pinch of sugar. Mix everything together and knead thoroughly. Cover and let rise in a warm place (approx. 30 to 45 minutes). Then knead the dough thoroughly again, roll it out, and place it on a greased baking sheet. Wash, quarter, core, and wedge the pears, and marinate with lemon juice. Clean, wash, and thinly slice the celery and spring onions. Sauté in a pan with heated butter for 2-3 minutes, then season with salt and pepper. Mix together the goat’s cheese, crème fraîche, lemon zest, a little salt, and pepper, and spread it on the dough. Top with the pears, celery, spring onions, and salami. Sprinkle with the cream cheese. Let it rise in a warm place for about 20 minutes. Then place the baking sheet on a rack directly on the floor of a preheated oven at 250°C and bake for about 25 minutes. Serve sprinkled with parsley.