Peel The Parsley Root – You Have to Pay Attention to This

Peel the parsley root – that’s how it works

Many old types of vegetables have recently become the focus of many people’s diets because of the many benefits they bring with them. This includes the usually significantly lower impact on the environment as well as the robustness and the uncomplicated handling of many ancient types of fruit and vegetables.

• You don’t necessarily have to peel the parsley root, which is in season from October to March. In particular, you can safely eat vegetables from your own garden or other organic cultivation with the skin on.
• If you want to peel the parsley root, you need at least a sharp knife. In addition, a so-called potato peeler is an advantage so that you don’t cut away more of the aromatic vegetables than necessary.
• First, remove the two ends of the parsley root before cutting out the dark parts of the vegetable. Finally, peel the parsley root either in strips from top to bottom or, similar to an apple, all around.

Parsley root – an old vegetable is gaining new fans

The term parsley root is a bit misleading because the vegetable does not actually look like a typical root. The appearance of the root can best be compared to that of another primeval vegetable: the parsnip, which you can also easily grow yourself.

• As similar as the two types of vegetables are on the outside, they differ significantly in the aroma. While the parsnip tastes similar to the carrot, the parsley root lives up to its name and tastes similar to parsley.
• Accordingly, the parsley roots taste just as good with soups and stews as with potatoes or raw in salads. As long as the leaves of the vegetables are still crisp, you can use them as well.
• Tip: If you suffer from a bladder infection, parsley root tea, which is also used in drainage cures, can be helpful. Cut four grams of the parsley root into very small pieces and place the vegetable in half a liter of boiling water. Before you drink the tea, let it steep for about 15 minutes.