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Sugar syrup for mixed drinks

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Ingredients for 1 servings:

  • 125 g sugar
  • 125 ml water

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Bring water to a boil, add sugar, and simmer gently while stirring until the syrup appears clear. Then let it cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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