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pepper sauce

updated

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Ingredients for 2 servings:

  • 1 onion(s)
  • 1 tbsp pepper, green
  • ¼ liter cream
  • ¼ liter of milk
  • 1 tbsp pepper, mixed
  • some caramel coloring
  • cornstarch
  • oil
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

to meat

Dice the onion. Sauté the diced onion in a little oil in a pan until lightly browned, allowing the roasted flavors to develop. Place the green pepper in a sieve and rinse with water. Drain and add to the onions, stirring constantly. Then pour in the milk and cream and bring to a boil. Season with peppercorns and salt. Add a little caramel coloring for color and thicken the sauce slightly with cornstarch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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