in Recipes

Pepper, tomato and mozzarella salad

updated

Spread the love

Ingredients for 2 servings:

  • 2 bell peppers
  • 500 g tomatoes
  • 2 balls of mozzarella
  • 1 small onion(s)
  • some oil
  • e.g. salt and pepper
  • e.g. paprika powder
  • e.g. basil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick and easy

Wash the peppers and tomatoes, deseeding them. Dice the onion, peppers, tomatoes, and mozzarella. Place the ingredients in a bowl, drizzle with a little oil, and season with salt, pepper, paprika, and basil to taste. Mix everything well. Let the salad marinate in the refrigerator for a while to intensify the flavor.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Peanut-banana mug cake with oat flakes

Turmeric-Ginger Milk "Golden Milk"