Peppers Thai Sweet Chili
The perfect peppers thai sweet chili recipe with a picture and simple step-by-step instructions.
- 5 Red Peppers
- 1 Onion
- 2 Garlic cloves
- 2 Tomatoes
- 1 a cup Brunch Thai sweet chili
- 1 Tl Chili Sauce (Sambal Oelek)
- Olive oil
- Salt
- Pepper
- Cut a lid from 4 peppers, separate from the core, wash and set aside.
- Clean a bell pepper and cut it into cubes, also the tomatoes, the onion and the garlic, sauté everything in the olive oil, stir in the brunch, season with salt, pepper and sambal olek, and fill the 4 bell peppers with it. Place on a baking dish and cook in the preheated oven for approx. 30 minutes at 200 ° C.



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