in Drink Recipes

Persimmon-kiwi smoothie

updated

Spread the love

Ingredients for 2 servings:

  • 2 m.-large persimmon(s)
  • 2 kiwis
  • 250 ml soy milk (soy drink) (1.5% fat)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with soy milk

Peel and chop the kiwi and persimmon. Place the fruit and soy milk in a blender and blend thoroughly. The amount of soy milk can vary depending on how creamy you want the smoothie to be.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coconut rice

Japanese-style pickled cucumber