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Petra's Advent jam

updated

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Ingredients for 1 servings:

  • 1 kg plum(s), pitted
  • 1 kg apples, peel, core, dice
  • 250 ml apple juice
  • 1 tbsp cinnamon
  • 4 tbsp hazelnuts, chopped
  • 4 cloves
  • 1 kg gelling sugar, 2:1

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

without alcohol

Sauté the plums, apples, and apple juice together for 5 minutes, then puree. Add the remaining ingredients to the fruit and cook according to the package instructions. Pour into prepared jars and turn upside down for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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