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Pharisees à la Gabi

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Ingredients for 1 servings:

  • 1 cup of coffee, hot, freshly brewed
  • 2 sugar cubes
  • 2 tbsp rum, 54%
  • cream, whipped
  • Coffee powder, instant

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the sugar cube in a warmed coffee mug, pour the rum over it, and fill the mug with hot coffee. Top with whipped cream and sprinkle with coffee powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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