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Pickled carrot strips

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Ingredients for 2 servings:

  • 4 large carrots
  • 1 tbsp sugar
  • ½ tsp salt
  • some rice vinegar
  • some water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegan

Wash, peel, and grate the carrots into strips. Sprinkle with sugar and salt and let it soak in for a moment. Transfer to a sealable jar. Fill with ⅔ of the vinegar and ⅓ of the warm water. Store in the refrigerator and consume within a week.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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