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Pickled eggs

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Ingredients for 4 servings:

  • 4 eggs, hard-boiled
  • 1 garlic clove(s)
  • n. B. cucumber juice

Instructions

Working time approx. 5 minutes; Rest period approx. 4 days; Total time approx. 4 days 5 minutes

When the pickles in the jar are used up, I soak hard-boiled eggs without the shell with a clove of garlic in the liquid for about 4 – 5 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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