in Drink Recipes

Pineapple-banana punch

updated

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Ingredients for 5 servings:

  • 1 can pineapple
  • 1 liter orange juice
  • 100 g sugar
  • 50 ml rum, amount according to taste
  • 3 bananas
  • 1 bottle of sparkling wine

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Cut the pineapple into chunks. Mix the orange juice, sugar, rum, and sparkling wine together and add the pineapple. I always add the juice from the canned pineapple as well. Let everything infuse. Chop the bananas into small pieces just before serving and add them to the punch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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