in Drink Recipes

Pineapple punch with ginger

updated

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Ingredients for 4 servings:

  • 100 ml water
  • 5 tbsp sugar
  • 1 stalk(s) cinnamon
  • 1 piece(s) ginger root, fresh, about the size of a walnut
  • 200 ml tea, black
  • 400 ml pineapple juice
  • 2 tbsp orange juice
  • 8 cl rum
  • possibly sugar, for sweetening

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Boil water with sugar and set aside. Peel and finely chop the ginger. Roughly chop the cinnamon. Add both to the sugar solution and let it steep, covered, for about 20 minutes. Add the tea, pineapple juice, and orange juice; heat gently, but do not boil. Add the rum and strain the punch into warmed glasses. Sweeten to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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