in Dessert Recipes

Pineapple slices with caps

updated

Spread the love

Ingredients for 4 servings:

  • 8 slice(s) pineapple, fresh or canned
  • 2 eggs (weight of whole eggs = amount for the other ingredients)
  • Butter, as much as 2 eggs weigh
  • Sugar, as much as 2 eggs weigh
  • 1 vanilla sugar (bourbon)
  • Flour, as much as 2 eggs weigh

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dessert or quick treat for coffee

Place the pineapple slices side by side in a shallow baking dish. For the batter, beat the eggs, butter, sugar, and vanilla sugar until light and fluffy, then stir in the flour. Spread the mixture over the fruit and bake in a preheated oven at approximately 200-225°C for 15-20 minutes until golden brown. Serve warm with vanilla sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Veal tripe gratin with vegetables

Mediterranean fried potatoes