in Recipes

Pizza dough – quick, easy & delicious

updated

Spread the love

Ingredients for 4 servings:

  • 450 g flour
  • ½ cube of yeast, approx. 21 g
  • 1 pinch(s) of sugar
  • 15 g salt
  • 12 ml olive oil
  • 250 ml water, warm

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

Combine the yeast, sugar, salt, olive oil, and water, then add to the flour and knead into a smooth dough. Divide the dough into 4 portions, shape each into balls, and let them rise, covered and lightly oiled, for 2-3 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet Chili Sauce

Pumpkin soup with a hint of curry