in Recipes

Plum jam with red wine and cinnamon

updated

Spread the love

Ingredients for 1 servings:

  • 1 ½ kg plums
  • 750 g gelling sugar (2:1)
  • 2 bags of vanilla sugar
  • 200 ml red wine, dry
  • 1 tsp cinnamon

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Wash the plums, pit them, and cut them into small pieces (do not puree them!). Place them in a large saucepan with the vanilla sugar, drizzle in the preserving sugar, and bring to a boil while stirring. Continue to cook for 3-4 minutes while stirring. Remove the pan from the heat, stir in the cinnamon and red wine, and immediately ladle the jam into jars while still hot and seal them tightly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Camaju's Spaghetti Carbonara

Brussels sprouts baked with Emmental cheese