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Poor Knight with Vanilla Sour Cream

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Poor Knight with Vanilla Sour Cream

The perfect poor knight with vanilla sour cream recipe with a picture and simple step-by-step instructions.

  • 8 piece Eggs
  • 400 ml Cream
  • 1 tsp Vanilla powder
  • 4 Discs Toast
  • 100 g Butter
  • 400 g Sour cream
  • 8 tbsp Sugar
  • 1 pinch Salt
  1. Beat the eggs and stir in a bowl. One after the other, add the cream, half a teaspoon of vanilla extract and four tablespoons of sugar.
  2. Dip the bread slices in the mixture and let them soak so that they soak up the liquid. Put butter in a pan and fry the bread slices on both sides and cut into strips.
  3. In the meantime, mix the sour cream with half a teaspoon of vanilla extract, four tablespoons of sugar and a pinch of salt.
  4. Arrange the bread with the vanilla sour cream on plates. Finished!
Dinner
European
poor knight with vanilla sour cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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