John Myers
Contents
show
Poor Knight with Coconut and Lychee (Laura Karasek)
The perfect poor knight with coconut and lychee (laura karasek) recipe with a picture and simple step-by-step instructions.
Espuma:
- 2 Pc. Gas capsules
- 400 ml Coconut milk
- 100 g Sugar
- 1 packet Flash gelatin
- 1 Splash Lime juice
French toast:
- 3 disc Brioche
- 400 ml Coconut milk
- 2 Pc. Eggs
- 50 g Sugar
- 1 tbsp Cinnamon
- 1 tbsp Coconut flakes
- 1 tbsp Sugar
Lychee Compote:
- 6 Pc. Lychees
- 1 Pc. Mango
- 5 cl Plum juice
- 1 Pc. Organic lime
- 1 tsp Sugar
- Mix the coconut milk with sugar, lime juice and gelatine and pour into the espuma bottle. Then fill gas with two capsules and refrigerate.
- 3 Cut out round brioche slices and soak in coconut milk.
- Mix the coconut flakes, cinnamon and sugar on a plate and set aside for a moment.
- Cut the mango into cubes, halve the lychees, season with prune juice and sugar.
- Whisk eggs, briefly turn the bread slices in them and place on the grill barrel. When one side is brown, turn.
- Then turn in the coconut and cinnamon mixture.
- Place one Poor Knight in deep plates, spoon lettuce on top and sprinkle espuma on top. Top with a little lime zest and a splash of lime juice. Decorate with a mint leaf each.
Facebook Comments