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Poppy seed yogurt cake

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Ingredients for 1 servings:

  • 200 g poppy seeds
  • 3 eggs
  • 200 g sugar
  • 200 g flour
  • 200 g yogurt or sour cream
  • 100 ml oil, tasteless
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • Fat for the mold
  • Flour for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Combine all cake ingredients in a bowl and mix briefly. Pour the batter into a greased and floured pan. Bake in a preheated oven at 180°C (top/bottom heat: 170°C) for about 35 minutes. Tip: Serve with vanilla sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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