John Myers
Ingredients for 2 servings:
- 1 pork fillet(s), approx. 500 – 600 g
- 1 clove(s) garlic, not too small
- 1 pack of herb butter, approx. 30 g
- salt and pepper
- Clarified butter or vegetable cream
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 40 minutes
Season a pork loin well on all sides with salt and pepper. Rub a sliced garlic clove into the bottom of a pan. Brown the loin well on all sides in clarified butter or vegetable cream. During this time, finely dice the garlic clove, crush it with salt, and mix it with the herb butter until spreadable. Brush the seared loin all over with the garlic and herb butter and place it in the pan (or transfer it to a casserole dish) in the preheated oven. Do not cover. Cook at approximately 100-120°C (212-248°F) for about 1 to 1.5 hours. Cut the loin into slices and place them in the pan’s juices. Leave in the oven until the side dishes are ready to serve. Creamed potatoes and salad go best with this. If you like, you can also make a mushroom cream sauce. We’ve also had spaetzle or tagliatelle with cream sauce and salad or vegetables.
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