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Roast pork studded with garlic

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Ingredients for 4 servings:

  • 800 g roast pork (neck or shank)
  • 6 cloves garlic
  • Mustard
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the roast and pat dry. Peel and quarter the garlic. Use a knife to make slits in the meat and insert the garlic into the slits. Rub the roast with mustard and season with salt and pepper. Roast in an ovenproof dish preheated to 180°C for 1 1/2 hours. Tip: I always make a little extra, as the roast tastes delicious cold too!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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