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Pork medallions wrapped in bacon

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Ingredients for 2 servings:

  • 350 g pork loin(s)
  • 6 slice(s) bacon, streaky, thin
  • Mustard
  • black pepper, freshly ground
  • 1 cup of cream
  • some butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

For the medallions, cut the pork loin into six equal pieces. Brush the bacon slices with a little mustard, season with pepper, and wrap the bacon around the medallions, lean side down. Place in a buttered casserole dish, place a knob of butter on each medallion, and bake in a preheated oven at 200°C for 20-25 minutes. Just before serving, pour the cream over the medallions and return them to the oven briefly to warm through. This dish goes well with curry rice and a crisp green salad. This dish can be prepared well in advance and is perfect for large gatherings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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