John Myers
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Pork Neck Steak with Topinky and Pimentos
The perfect pork neck steak with topinky and pimentos recipe with a picture and simple step-by-step instructions.
Pork Neck Steak:
- 2 Pork neck steak in paprika marinade, 150 g each
- 2 tbsp Sunflower oil
- 2 big pinches Coarse sea salt from the mill
Topinky:
- 2 Thick slices of farmer’s bread
- 4 tbsp Tbsp sunflower oil
- Kitchen paoa eggs for degreasing
Pimentos:
- See my recipe: Basque style pimentos *)
Serve:
- 2 * ½ Strauchtomate zum Garnieren
- Fry the pork neck steaks in a grill pan with sunflower oil (2 tbsp) on both sides until golden-brown and season with coarse sea salt from the mill (2 big pinches). Heat sunflower oil (4 tbsp) in another pan, fry the slices of farmer’s bread from both Seoites until golden-brown and degrease on kitchen paper. Spread pork neck steaks on two plates, each with a toasted bread slice, garnish with half a vine tomato and serve with the prepared pimentos. *) Basque style pimentos
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