Pork strips in beer and mustard sauce

Ingredients for 4 servings:

• 500 g lean pork
• 2 onions
• 8 tbsp oil
• 125 ml beer, dark
• 125 ml cream
• 1 tbsp mustard
• Salt
• pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the meat into thin slices and the onions into rings. Sauté the onions in 2 tablespoons of oil. Brown the meat in batches, then remove. Bring the meat juices to a boil with the beer and cream, stir in the mustard, and season with salt and pepper. Add the meat and cook for 5 minutes. Serve with potato pancakes or mashed potatoes.