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Port wine and amarena cherry jelly

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Ingredients for 1 servings:

  • 1 liter cherry juice (Amarena cherry juice)
  • 1 jar morello cherries
  • 750 ml port wine
  • 900 g gelling sugar 1:2
  • 1 vanilla pod(s)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Breakfast jelly with morello cherries in jelly

Chill a small plate for the set test. Combine the port wine, morello cherries, and cherry juice in a large saucepan, add the preserving sugar, and bring to a boil. Meanwhile, split the vanilla pod, add the seeds and pod to the pan, and simmer for 5 minutes. Test the set and, if necessary, remove the vanilla pod and pour the jelly into clean jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Port wine and amarena cherry jelly

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