Potato, asparagus and sausage pan

Ingredients for 4 servings:

• 1 bunch of asparagus, green
• 4 sausages
• 4 m.-sized potatoes
• 2 small spring onions or a leek
• 2 m.-sized carrot(s)
• e.g. mushrooms
• salt and pepper
• n. B. Caraway
• n. B. herbs
• 2 tbsp olive oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

with carrots and mushrooms

Boil the potatoes for 20 minutes until they are in their jacket potatoes and let them cool. While the potatoes are cooking, chop the sausages, wash and peel the carrots, and cut them into small pieces. Wash the asparagus and cut them into small, bite-sized pieces. (I always cut everything a little smaller, as my child prefers it that way.) Then cook the carrots in a pot with a little salted water. After 5 minutes, add the asparagus and cook it with the potatoes. Peel the potatoes and also cut them into small pieces. Next, fry the sausage pieces in oil until golden brown. Then briefly fry the mushrooms and add the leek and fry them too. Remove everything from the pan and fry the potatoes. When they have a nice color, add the remaining ingredients, season everything, and continue frying briefly on medium heat.