in Germany

Potato cakes with ham

updated

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Ingredients for 4 servings:

  • 200 g ham
  • ½ bunch parsley
  • 750 g potatoes, boiled
  • 100 g flour
  • 1 egg(s)
  • salt and pepper
  • nutmeg
  • Butter or oil for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick and easy

Finely chop the ham and parsley. Finely grate the potatoes, mix in the flour and eggs, and season with salt, pepper, and nutmeg. On a floured surface, form the dough into a log, cut into approximately 2 cm wide slices, and fry in hot butter or oil until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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