in Recipes

potato cheese

updated

Spread the love

Ingredients for 2 servings:

  • 200 g potatoes, floury
  • 1 small onion(s)
  • 100 ml sour cream or cashew butter
  • ½ bunch parsley
  • ½ bunch chives
  • e.g. nutmeg
  • e.g. salt and pepper
  • n. B. Caraway

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

vegetarian spread

Boil the potatoes until soft. Let them cool, preferably overnight. Peel the cooked potatoes and grate them coarsely. Chop the washed herbs. Peel the onion and dice very finely. In a bowl, mix the grated potatoes, chopped herbs, diced onion, sour cream, and seasonings with a fork. The mixture should be spreadable. Cover the bowl and let it sit in the refrigerator for a few hours for the perfect flavor.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pea soup with mint

Lemon bulgur salad