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Potato gratin

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Ingredients for 4 servings:

  • 1 kg jacket potatoes
  • 100 g cheese (Gouda)
  • 1 clove(s) garlic or garlic powder
  • Butter, for the mold
  • 1 cup crème fraîche
  • 1 cup of cream
  • Garlic salt
  • 3 eggs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Let the boiled potatoes cool, peel them, and slice them. Rub the baking dish with butter and rub with a garlic clove or sprinkle with garlic powder, if desired. Mix the cream, crème fraîche, eggs, and garlic salt. Alternate the potatoes and cheese in the baking dish and pour the cream sauce over them. Bake at 200°C for about 30-45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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