Poultry Dürüm

Ingredients for 10 servings:

• 6 tbsp yogurt
• 1 tbsp paprika powder, red
• 1 tsp pepper
• 1 tsp Pul Biber
• 1 tsp thyme
• 1 onion(s)
• 1 clove(s) garlic
• 4 tbsp semolina
• n. B. Salt
• 1 kg minced turkey
• ½ pack of baking powder
• e.g. lavash bread
• n. B. Salad, mixed
• n. B. Sauce

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 15 minutes; Total time approx. 12 hours 30 minutes

Poultry Dürüm tastes best with homemade lavash bread and homemade sauces

Except for the ground meat and baking powder, all ingredients are chopped into small pieces in a food processor, then mixed with the ground meat and baking powder and kneaded. Or you can put everything in a food processor and chop it for about five minutes. The ground meat is formed into a roll, wrapped in plastic wrap, and placed in the freezer for at least three hours. It is best to leave the meat in the freezer overnight. Remove the meat from the freezer, cut into very thin slices, and fry in a non-stick pan with oil. Place the meat on the lavash bread, top with mixed salad, season with desired sauces, and roll it up. Tip: You can fry the meat, freeze it in small portions, remove it from the pan when needed, and fry it briefly in the pan.