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Praline Stars

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Praline Stars

The perfect praline stars recipe with a picture and simple step-by-step instructions.

  • 200 g Dark couverture
  • 1 Knife point Ground cardamom
  • 1 Knife point Ground cinnamon
  • 1 Pc. Cowardly
  1. Melt the couverture, stir in the spices.
  2. Half fill the star shape with the couverture.
  3. Cut the fig very finely into cubes.
  4. Distribute the fig on the stars.
  5. Pour the rest of the couverture over the figs so that the stars are well filled.
Dinner
European
praline stars

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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