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Praline Stars

5 from 2 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 15 people
Calories 390 kcal

Ingredients
 

  • 200 g Dark couverture
  • 1 pinch Ground cardamom
  • 1 pinch Ground cinnamon
  • 1 Cowardly

Instructions
 

  • Melt the couverture, stir in the spices.
  • Half fill the star shape with the couverture.
  • Cut the fig very finely into cubes.
  • Distribute the fig on the stars.
  • Pour the rest of the couverture over the figs so that the stars are well filled.

Nutrition

Serving: 100gCalories: 390kcalCarbohydrates: 65.5gProtein: 10.7gFat: 9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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