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Prawn cocktail

updated

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Ingredients for 3 servings:

  • 1 bag of crabs, frozen, (250g)
  • 1 can asparagus (pieces), drained
  • 1 can pineapple (pieces), drained
  • 1 tsp dill tips
  • 1 cup of yogurt (skimmed)
  • 2 tbsp mayonnaise
  • 2 tbsp chili sauce or cocktail

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Make a marinade from yogurt, mayonnaise, and sauce. Mix the remaining ingredients into the sauce. Garnish with a few dill sprigs before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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