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Prawn cocktail with avocado and salad

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Ingredients for 4 servings:

  • 200 ml sauce (cocktail sauce) Ready-made product or homemade
  • 250 g shrimp
  • 2 avocados, pitted, diced
  • 2 tbsp lemon juice
  • 3 lettuce hearts, cut into fine strips

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Drizzle the avocado cubes with lemon juice. Mix all ingredients and let stand for 1-2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Prawn cocktail with avocado and salad

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