in Recipes

Preserving tarragon

updated

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Ingredients for 1 servings:

  • 10 sprigs of tarragon
  • n. B. Salt
  • n. B. vinegar

Instructions

Working time approx. 1 hour; Rest period approx. 1 day; Total time approx. 1 day 1 hour

for seasoning soups

Wash the fresh tarragon stalks, then pick the leaves. Place the leaves in a bowl, season well with salt, and let stand, covered, for a day. Place the leaves in a preserving jar, bring the vinegar to a boil, and pour over the tarragon until it is covered. Seal the jar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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