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Pudding cake

updated

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Ingredients for 1 servings:

  • 4 packs of pudding powder (vanilla)
  • 4 eggs
  • 1 cup oil
  • 1 cup sugar
  • 1 pinch of baking powder
  • Fat for the mold

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine all ingredients in a bowl and mix well. Pour the mixture into a greased cake pan. Bake in a preheated oven at 200°C for approximately 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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