Puff Pastry – Pizza

5 from 3 votes
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Dinner
Cuisine European
Servings 2 people


  • 1 P Puff pastry
  • 2 tbsp Tomato paste
  • Seasoned Salt
  • 1 Bullet Mozzarella
  • 200 g Cherry tomatoes
  • 4 Discs Salami
  • 2 Stems Basil
  • Pepper


  • Place the puff pastry on a parchment-lined baking sheet.
  • Brush the puff pastry with tomato paste and season with herb salt.
  • Slice the mozzarella and spread the salami cut into pieces on top.
  • Halve the tomatoes and spread them on the pizza.
  • Bake the pizza for 15 - 18 minutes in the preheated oven to 200 ° top / bottom heat until golden yellow.
  • Wash the basil, pluck off the leaves and spread on the baked pizza.
  • Season with freshly ground pepper and serve.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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