in Recipes

Puff Pastry – Pizza

5 from 3 votes
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Dinner
Cuisine European
Servings 2 people
Contents show

Ingredients
 

  • 1 P Puff pastry
  • 2 tbsp Tomato paste
  • Seasoned Salt
  • 1 Bullet Mozzarella
  • 200 g Cherry tomatoes
  • 4 Discs Salami
  • 2 Stems Basil
  • Pepper

Instructions
 

  • Place the puff pastry on a parchment-lined baking sheet.
  • Brush the puff pastry with tomato paste and season with herb salt.
  • Slice the mozzarella and spread the salami cut into pieces on top.
  • Halve the tomatoes and spread them on the pizza.
  • Bake the pizza for 15 - 18 minutes in the preheated oven to 200 ° top / bottom heat until golden yellow.
  • Wash the basil, pluck off the leaves and spread on the baked pizza.
  • Season with freshly ground pepper and serve.
Pin Recipe Print Recipe
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Potato Soup with Sausages

Cauliflower Rice Pan with Chicken and Eggs