in Recipes

Puff pastry roll

updated

Spread the love

Ingredients for 2 servings:

  • 150 g puff pastry
  • 150 g ham
  • 150g mozzarella
  • 75 g crème fraîche
  • 15 olives
  • 1 handful of chives

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Chop the ham, mozzarella, olives, and chives. It’s best to halve the olives. Roll out the puff pastry, spread evenly with the crème fraîche, and arrange the other ingredients on top (you can create vertical lines with the ingredients so that each piece contains the same amount of ham, olives, etc.). Then roll up the puff pastry from the thick side and cut thumb-width rolls. Place the rolls on a prepared baking sheet. Bake at 180°C (350°F) top/bottom heat for about 25-30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mediterranean vegetable mustard spread

Italian chicken burger