John Myers
Ingredients for 1 servings:
- 1,100 g pumpkin flesh (Siamese pumpkin)
- 600 g apple, sour (already peeled and pitted)
- 300 g juice (multivitamin juice)
- 2 packs of gelling sugar, 1:2
- 1 pinch of cinnamon
- 2 tbsp lemon juice
- 1 point citric acid
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Hollow out the Siamese pumpkin and cut the flesh into small cubes. Also cut the apples into small cubes. In a large saucepan, combine the fruit cubes with the gelling sugar and let stand for about 10 minutes, stirring occasionally. Bring everything to a boil, and only after the mixture has been bubbling for about 2 minutes do you add the multivitamin juice and lemon juice. Let it boil for about 4 minutes. Just before the end, stir in a pinch of cinnamon. Pour into twist-off jars and turn over immediately. This quantity makes about 10 smaller jars. Note: You could certainly use other fruit juices. I simply tried it because the jam seemed too light and probably wouldn’t have looked as appetizing. The Siamese pumpkin has white flesh, like apples, which is why I came up with the idea of the multivitamin juice.
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