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pumpkin jam

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Ingredients for 1 servings:

  • 1 kg pumpkin flesh
  • ¾ tsp ground cinnamon
  • ½ tsp ginger, finely chopped
  • ¼ tsp clove(s), ground
  • 1 pinch of nutmeg, grated
  • 6 tbsp lemon juice
  • 1 kg gelling sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sauté the pureed pumpkin flesh with a little water in a saucepan for about 10 minutes. Then stir in the spices. Sprinkle in the sugar and bring to a boil, stirring constantly. Let it simmer for about 5 minutes, then pour into jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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