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Pumpkin-Orange Marmalade

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Ingredients for 1 servings:

  • 800 g pumpkin flesh, diced
  • 500 g orange(s), filleted
  • 200 ml orange juice (squeeze out the rest of the peeled oranges)
  • 1 lemon(s), the juice
  • 500 g gelling sugar, 3:1, (diet fruit)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

super fruity and delicious

Boil the pumpkin flesh, orange segments, and juice until the pumpkin is soft. Puree the mixture. Add the fructose syrup and prepare according to the package instructions. Pour into prepared jars and turn upside down for 5 minutes. Serves approximately 8-10 200 ml jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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